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S t a n d a r d – the value of owning your flaws
photos by project_s_way – instagram Almost four years ago I made a pact. It wasn’t a fun, candle-heavy, twilight-timed affair...
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Bad Farmers
Got a craving for salad? Not exactly the usual foodie question you get asked, but in Seoul, recently, there...
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How Flare You – on mistakes, backbones, and growth.
You know when you feel you’ve grown up a bit? Yeah, that. August was a month of growth for...
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Duality
photography by www.tuckja.com It’s hard to be two things at once. I’ve spent a lot of time, recently, wishing...
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Gingham, bows, and body confidence
There’s something about gingham that immediately makes me think of summer. It’s the same sort of thing that makes me associate...
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10 good things in May
Well, May has been a month. I feel like I’ve been all little wrung out emotionally since the start, even...
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Caron Heim Macarons
Macarons are having a bit of a moment in Korea right now. They’ve always had the underlying popularity that...
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With Reckless Abandon: the art of making luck
I’ve had this post sitting in my drafts for ages, since, ironically, I haven’t really found the right words,...
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Afternoon Tea adventures – Edae Seoul
As a Brit abroad, one of the most taxing things in life is finding tea. South Korea does a...
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Hexagon (헥사곤) – Garosugil Sinsadong
I’m resurrecting ‘the food series‘ after what has seemed like an absolute age. One of my favourite things to...
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