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baking adventures
the food series
The Pancake Epidemic
There are not many things that I will get up super early on a Sunday morning for. In fact,...
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How to make mince pies in (South) Korea
Baking is somewhat of an expensive hobby to keep up with. If it’s not the cost of ingredients making...
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Bad Farmers
Got a craving for salad? Not exactly the usual foodie question you get asked, but in Seoul, recently, there...
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Caron Heim Macarons
Macarons are having a bit of a moment in Korea right now. They’ve always had the underlying popularity that...
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Hexagon (헥사곤) – Garosugil Sinsadong
I’m resurrecting ‘the food series‘ after what has seemed like an absolute age. One of my favourite things to...
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Afternoon Tea at the Hotel Amba
It’s been a while since I’ve been for afternoon tea anywhere. My Sanderson afternoon tea experience was nice, but...
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Lunch at Caffe L’eto
There’s a place in London that does good matcha. I repeat; there is a place in London that does good...
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(Blogger) Brunch at The Hive Wellbeing London
I missed the first blogger Brunch that Laila (Tapeparade) hosted, so I was absolutely adamant that I would be at...
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Sheffield: Bungalows and Bears
As graduation, and thus the end of my life in Sheffield draws ever closer, I’m finding that staying and...
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Rome: The Food Diaries
Going on holiday with my mum doesn’t necessarily make for extravagant food choices. She’s a GP by profession, so...
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