December 24, 2017
baking adventures•food•korea•lifestyle•the food series
How to make mince pies in (South) Korea
Baking is somewhat of an expensive hobby to keep up with. If it’s not the cost of ingredients making you wince at the checkout (seriously Korea, how much are you charging for butter/derivatives/substitutes), then it’s the time that it takes to make anything decent when you have a mounting...
images by @kissatlv The winds have changed. It’s regularly negative degrees outside and it feels like the inside of my windows are frosting over every morning, but the ice shrouding the locks that have been constricting my creativity, is thawing. Finally. It’s like being able to breathe again. The first...
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