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baking adventures
How to make mince pies in (South) Korea
Baking is somewhat of an expensive hobby to keep up with. If it’s not the cost of ingredients making...
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Nutmeg Shortbread
I’ve been trying various shortbread recipes this year, since it’s pretty easy to whip up a batch of fresh,...
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Baking Adventures: Chocolate & Pistachio cake
Cake. Caaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaake. Pistachio and chocolate cake, to be precise. Lovely addition to our recipe book, even if a large...
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No Bake Chocolate Fudge
Do you like chocolate, bananas and a sugar free diet? GOOD NEWS. I do too, and so went on...
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Pear & White Chocolate // Red Berry & White Chocolate Cookies
This week was the week of cookies. 36 of them, to be precise, of two different flavours because I...
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Baking Adventures: Valentines Heart Cake
Can’t say it’s my favourite holiday tomorrow – once you’ve endured peppero/pocky day, valentines day, and white day, it doesn’t...
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Baking Adventures: Chocolate cake
The 2nd of January is my little sisters’ birthday. and since my mum and dad are generally super busy...
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Christmas Baking Adventures: Mince Pies
What is a Christmas without mince pies? It’s a sort of tradition in my family that we homebake at...
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Baking Adventures: Mug food Madness
I am obsessed with mug food right now. Completely and utterly obsessed. Not like, cup o’ soups or mug...
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Baking Adventures: Matcha scones
I’ve always wanted to make green tea flavoured things, I love the taste of it, and having something that...
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