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December 3, 2014 baking adventures•blogmas 2014•the food series•Uncategorized

Baking Adventures: Mug food Madness

I am obsessed with mug food right now. Completely and utterly obsessed. Not like, cup o’ soups or mug shots, but the sweet treat desserts and quick fix meals that are perfect for the wintery months. I’ve trawled the internet for recipe after recipe, trying out the ones I especially liked the look of, with a couple of explosions and outright disasters along the way. What? Nobody’s perfect.

But! Despite having to clean my microwave more regularly than I’ve ever had to do before, I have found some smashing recipes. Super moist, super tasty, and above all, super easy. Hardly any prep time and cooked in a few short minutes. In a microwave. No waiting around or preheating your ovens! Baked goods if you don’t have an oven! Could I be using any more exclamation marks right now!?

If you’re a student like me, want a quick fix mid-essay, or have just got back from a full day of lectures and the thought of cooking makes you want to curl up and cry (because we’re all too poor for a takeaway), then mug food is the answer. They can be adapted to work for a range of diets too, plus you can mix up the ‘extra’ ingredients around the base for variety.

Basically mug food is life.

Provided you’re not eating it as a substitute for meals with actual veg and protein and stuff, ’cause that wouldn’t be clever.

Anyway! Recipes!

My go-to recipe is ‘The Moistest Very Vanilla Mug Cake‘ by Table for Two. A lot of the time I substitute the vanilla flavouring for cocoa powder, matcha, or, most usually, cinnamon. Gotta love a bit of cinnamon when the weather gets cold.

I was lucky enough for my friend to gift me the most adorable set of Hello Kitty measuring cups for my 21st, so I don’t have to convert cups to grams anymore – makes recipe hunting so much easier. For those of you that don’t work in cups, I’ve added the grams to the ingredients.

The ingredients:

1/4 cup + 2 tbsp. / 48g all purpose (plain!!) flour
2 tbsp. /25g caster sugar
1/4 tsp. baking powder
1/4 cup + 2tbsp. / 90ml  milk
1 tsp. vanilla bean paste (I tend to substitute this for other flavours)
1 tbsp. vanilla extract (again, I substitute)
2 tbsp. / 30g  butter, melted.

Method:

  1. In a medium bowl, combine all your dry ingredients
  2. In another bowl or measuring cup, combine milk, vanilla bean paste + vanilla extract, if not then skip this step!
  3. Make a well in the center of the dry ingredients, then pour the milk (mixture) into the centre, followed by the melted butter
  4. Mix until the batter is smooth and well combined – no lumps!
  5. Pour into a large, microwave safe mug or bowl
  6. Microwave on high for 130 seconds (2 minutes 10 seconds)
  7. Carefully remove from the microwave and enjoy!

Depending on what’s in my kitchen already, or the flavour of the cake, I’ll add fresh fruit, yoghurt or cream. I love the taste of cinnamon and banana, so I’ll reach for that most often. With chocolate it has to be cream, with vanilla I like strawberry or cherry yoghurt, and matcha I like with citrus flavours. 

Image taken from Lady and Pups

For an actual time pressed meal, not just cake, this recipe from lady and pups is ace. I didn’t take any photos when I made it with the turkey mince I’ve had sitting in my freezer for a bit, so the image above is taken from her blogpost with the recipe, but it tastes so goooood and is so waaaaaarm and cheesy. Seriously hits the spot, and is a great use for pasta if you’re wanting to spruce things up a bit. Or convince your parents you can cook. 

Do you have any favourite mug recipes? SortedFood did a pretty great series with a bunch of equally great recipes I am dying to try. What do you think?

♥

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Comments

  1. Aibina Yeshkeyeva says

    December 4, 2014 at 4:58 am

    Great post! 🙂

    Reply
    • Fii Cridland says

      December 4, 2014 at 7:35 am

      thank you x

      Reply
  2. Lisa says

    December 7, 2014 at 3:24 am

    The Moistest Very Vanilla Mug Cake sounds so delicious! Mug food can get so creative *o*Celestial Love

    Reply
    • Fii Cridland says

      December 7, 2014 at 11:23 pm

      It can!! I've found recipes from cake (most obvious) to thai noodle broth. It's amazing what you can shove in a mug ahh

      Reply
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come with me to get laser treatment done at 클럽 come with me to get laser treatment done at 클럽미즈라미체의원 (lamiche clinic) in seongpa-gu, seoul ☺️

it was my first time getting this kind of treatment done, so i was nervous, but the staff walked me through everything and the process was simple. They have a full interpretation service if you don’t speak korean, too. 

I had a skin evaluation, and then consultation with Dr. Joo. It was really eye opening (and fully humbling) to see my skin like that, and I was open to letting Dr. Joo make recommendations based on his expertise. I do thoroughly research skincare on my own, but there are some things that creams and actives just cannot do. 

Unfortunately due to work commitments I couldn’t do the full 3-4 hours of treatment that were recommended, but I’m pleased with the results of my treatment anyway! 

treatment: 
- rough extraction (not filmed)
removes sebum and other impurities from pores. This was probably the most painful part for me? but i still felt I was in very good and capable hands. 🥲

lasers: 
- affirm mpx
🎯 appearance of pores, wrinkles, ptosis, deep nasolabial folds, cervical stripes 
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🎯 skin surface, wrinkles, scarring, pigmented lesion, pimple pigmentation

other: HA filler, front cheek (volume) 

thoughts: 
the pain was less than i’d thought it would be… though I do have quite a high pain tolerance. I experienced some of the expected scabbing during the next two days as the skin healed, and took the recommended medication to help with the healing process. 

after 2 weeks: 
my skin does have less redness, especially around my nose, and the surface texture looks better! I’ve had a lot of compliments on how my skin is looking recently (despite the cold) so overall I am very pleased. :) 

If you have any questions, let me know and i’ll answer as best i can :) 

#seoulclinic #seouldermatology #koreaskincare #koreadermatology #kskincare #skindermatology #korea #kbeauty #kskincare #southkorea #lamiche #lamicheclinic #lamichedermatology
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(as someone who is terrified of doing something wrong, I was really happy with how easy both rental and return is.) You don’t need an account to use them either. 

(toast isn’t the biggest fan, but he doesn’t like bikes so i’ll give him a pass)

@visitseoul_official 

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The Gyeongbok palace night tour is a popular attraction over the summer months, but did you know the National Museum offers guided tours too? 

I went on a guided tour of the museum garden recently, and saw a lot of really interesting structures and treasures of note. Plus it’s nice to spend time outside with the autumn leaves (peak time will probably be around next week!) 

entry to the museum is free, and there are a few different tours you can do both inside and outside of it :) 

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summer~~~ has definitely been *hot* this year. Sad summer~~~ has definitely been *hot* this year. Sad to say I definitely haven’t utilised the seasons as much as I wanted to because of work :( I did manage to escape the heat by eating the staple summer dessert (bingsu // 빙수 ) 💖 and chilling in my downtime in cafes! 

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how do you cool off in the heat ~ 

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product courtesy of @nurilounge.official and @marynmay_official 

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i made kimbap~ 🫶 Thanks to the Seoul Hallyu A i made kimbap~ 
🫶 
Thanks to the Seoul Hallyu Activites Program I got to go to CJ The Kitchen and experience making Kimbap for the first time ❤️

It wasn’t all smooth sailing but our teacher said my kimbap rolling skills were good 🥹 which … well you can judge for yourself 😂

It was a lot of fun, and there are a lot of different activities to try out on the Hallyu program that unfortunately I didn’t get to do because of my work schedule. You can take dance classes with YGX, craft making classes, go to SBS The Show, or make Korean liquor or kimchi. 

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🌺 flower festival season is upon us 🌸 Cher 🌺 flower festival season is upon us 🌸 

Cherry blossoms are probably the most famous flower festival that happens across the country (there are some amazing spots in seoul for seeing them) - but there are a lot of other festivals for different flowers too! 
(I have them saved on my naver maps under orange hearts so that I can see them easily) 

At the moment, canola flowers (유채꽃) are in full bloom (they’re a spring flower in Korea) and there are a couple of great places to see them in all their glory in Seoul. 

One of them is Seorae Island (서래섬), between shinbanpo station (신반포역) and gubanpo station (구반포역). It’s a small island covered in Canola flowers, with a pretty Han river view. 

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(Even though the festival is technically over now, you’ll still be able to see the flowers for a bit longer ^^) 

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🥀 rose festival in jungnang-gu (중랑구) 
🥀 seoul grand park rose garden festival 

📌 서래섬 - about a 15 minute walk from 구반포역 exit 2, or 신반포역 exit 1 
(40 Sinbanpo-to 11-gil, Seocho-gu, Seoul)
🌼 The festival runs from may 12-21st and entry is free! 

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