Doughnuts. Not the most popular of snack choices in South Korea, if we’re talking about the yeasty fried bread rings (I was trying to find a more poetic way to say that but… here we are). Glutenous rice? Everyone is all over that (traditional Korean bakeries are fab and I shall def share a few of my favourites soon!)

My Favourite is Old Ferry Donut, Itaewon.

Popular, but for a reason. Doughnuts are huge,

Other options:
Fluffy, Yeonnamdong
Pros: nice doughnuts, close to hongdae + other cafes/restaurants, reasonable prices, nice interior (diner style)
Cons: small amount of seating, have to buy a drink even if buying a doughnut.

Butter Book – HBC? Noksapyeong

Mr. Holmes Bakehouse,