Macarons are having a bit of a moment in Korea right now. They’ve always had the underlying popularity that comes with the slight decadence and French Patissiere extravagance, but recently the number of bakeries that make them (and make them well) has boomed. No more Paris Baguette disappointments~ Score. One...
April 21, 2017
food•korea•lifestyle•seoul•the food series•travel
Hexagon (헥사곤) – Garosugil Sinsadong
I’m resurrecting ‘the food series‘ after what has seemed like an absolute age. One of my favourite things to do in South Korea is explore all the restaurants, cafes, and general eateries that I’ve been eyeing up over on instagram for too fudging long. On my explorations so far,...
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